What are microgreens?

Microgreens are young vegetable greens that are harvested just after their first true leaves have developed. They are smaller than baby greens and are often used as a garnish or ingredient in salads, sandwiches, and other dishes.

Why should I eat microgreens?

Microgreens are packed with nutrients, antioxidants, and other beneficial compounds. Plus, they are delicious and add a vibrant touch to any meal. Eating microgreens is an easy way to add more vegetables and nutrients to your diet.

How do I store microgreens?

Microgreens should be stored in the refrigerator in an airtight container or plastic bag. They will last for several days, but it is best to use them as soon as possible to ensure maximum freshness and flavor.

Can I grow microgreens at home?

Yes, microgreens are easy to grow at home with just a few supplies, such as trays, soil, seeds, and water. There are many resources online that provide instructions on how to grow microgreens indoors.

What types of microgreens do you sell?

We offer a variety of microgreens, including arugula, kale, broccoli, radish, and more. Our selection may vary based on availability and growing season.

Do you sell to restaurants or just individuals?

We sell to both individuals and restaurants. Please contact us for more information on bulk orders and wholesale pricing.